Shenzhen Seafood

Seafood is a specialty in Shenzhen, at least the local think that is it. A local (my parent's property agent in Shenzhen) brought us to a seafood restaurant. Most of the fish and sea creatures were still alive. Maybe this is influenced by Hongkong's culture, that all seafood must be sold alive, otherwise the value would be different. 

However, the cooking method of the seafood in Shenzhen was not so interesting. They just can't bring out the freshness and 'sweetness' of fresh seafood. Sometimes the seafood been overcooked and added too much salt. Ee.... I still prefer our sweet and sour crab, assam prawn, curry fish head, teochew steam fish, fried sotong, lala fried with kam heong....ect. LOL!

There were many different choices of seafood that we never see in Malaysia. They even had the fresh abalone! And for oyster lover, don't miss it, it's really cheap! Only RM2 per oyster!