I couldn't wait for going to the beautiful Ubud, I had heard a lot about arts, culturals, food, shopping, natural scenery and trekking activities. But first, I tried a Balinese dessert which called 'Pisang Rai'. It was really good, sliced banana steamed in some sticky souce (which taste similar to chinese new year sticky cake). People who like cny sticky cake sure would like this too.
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