Saturday, December 20, 2008

Mee Goreng Recipe

A Boy, I found a Mee Goreng recipe for you. I simplify and modify a bit for you. I think these ingredients are available in Norway. Hope this can help you. I know you must have missed this dish so much!

Ingredients
2 pieces instant noodles, boiled and well drained
100g mutton, sliced thinly into bite-sized pieces.

(A):
1/2 tsp light soy sauce
1/8 tsp pepper
1/4 tsp sugar
10 shallot, thinly slice

(B):
1 tbsp dark soy sauce
4 tbsp ground chilli
4 tbsp tomato ketchup
2 tbsp water

(C):
1/2 cup oil
100g bean sprouts / cabbage
1 green chilli, seeded and thinly sliced
1 potato, boiled and cut into 1cm-thick slices
1 egg


Method
Marinate mutton with seasoning (a). Heat oil and fry marinated mutton until aromatic. Add seasoning (b) and stir-fry well. Add in noodles and stir. Add bean sprouts or cabbage and fry for one minute. Add potatoes, green chillies and lastly an egg. Squeeze half a small lime into the mee and continue to fry until dry.

2 comments:

Chee Lim said...

wow... very nice, i got very hungry after reading this. thanks a lot, the ingredients can be easily found here. will let you know if this is a success.

LiangLiang said...

You are welcome, by the way, remember to boil the potato before fry. :)